Experience the Flavors of The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Step into the Past with Twenties Restaurant
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Classic Lobster Thermidor: A decadent classic reinvented with modern finesse.
- Tomahawk Steak: A succulent Tomahawk steak, seared to perfection and paired with seasonal sides.
- The Era-Inspired Prohibition Punch: A cocktail that perfectly mirrors the adventurous essence of the Prohibition era.
VUE Rooftop Bar: Cocktails and Views Combined
The VUE Rooftop Bar offers sweeping views of Atlantic City, where you can enjoy expertly crafted cocktails like the VUE Martini alongside delightful dishes like truffle fries and fresh oysters. Whether it’s sunset or nightfall, VUE provides the perfect backdrop for unforgettable moments.
Leavander’s 22: Southern Flavors with a Contemporary Edge
Leavander’s 22 takes traditional Southern dishes and gives them a contemporary spin. Highlights include:
- Crispy Buttermilk Fried Chicken Sliders: Savory sliders paired with tangy homemade pickles.
- Rich and Flavorful Seafood Gumbo: A dish filled with layers of flavor and satisfying ingredients.
- Decadent Peach Cobbler Cheesecake: A sweet combination of traditional peach cobbler and creamy cheesecake.
The Claridge: A Culinary Destination Like No Other
The Claridge Hotel’s dining options go beyond food; they tell a story. From the roaring twenties ambiance at Twenties Restaurant to the rooftop allure of VUE and the comforting flavors of Leavander’s 22, each venue offers a distinct experience. Perfect for both locals and visitors, The Claridge is a culinary destination that celebrates flavor, history, and innovation in every bite.
